The Hudson

Frequently Asked Questions

Visiting The Hudson

  • The Hudson is Bend’s premier live-fire steakhouse and seafood restaurant, located at 900 NW Wall Street in Downtown Bend. Led by Executive Chef George Morris, The Hudson serves charcoal-fired steaks, chops, daily oysters, caviar, and fresh seafood alongside curated wines and reimagined classic cocktails.

  • The Hudson is open Wednesday through Saturday, closed Sunday through Tuesday. Happy Hour runs from 4 to 5:30 PM. Dinner service runs 5 to 9 PM Wednesday and Thursday, and 5 to 9:30 PM Friday and Saturday. Walk-ins are always welcome at the bar.

  • Reservations can be made online at thehudsonbend.co/reservations or by calling (541) 323-0847. Walk-ins are always welcome at the bar. Reservations are recommended for the dining room and for larger parties.

  • The Hudson is located at 900 NW Wall Street, Downtown Bend, Oregon 97703. It occupies one of Bend's most historic commercial buildings on Wall Street, Bend's main thoroughfare since the early 1900s.

  • The Hudson is in Downtown Bend on NW Wall Street, where free two-hour street parking is available, along with nearby public lots and the Centennial parking garage for longer visits. On busy weekend evenings, it's worth allowing a few extra minutes to park.

  • The Hudson's dress code is upscale casual. Most guests dress to match the occasion, from smart casual to cocktail attire, though there's no strict requirement beyond avoiding athletic wear.

Food, Drink & The Kitchen

  • The Hudson serves charcoal-fired steaks including A5 Wagyu, Snake River Farms, and Cedar River cuts, alongside daily oysters, caviar service, seafood, chops, and seasonal vegetable dishes. The bar program features classic cocktails reimagined and a carefully curated wine list.

  • The Hudson is led by Executive Chef and Partner George Morris, a Culinary Institute of America graduate with experience at top restaurants throughout the U.S. Chef George cooks everything over wood and charcoal, with a philosophy built on live fire, exceptional sourcing, and creative reimagining of classic dishes.

  • Guest favorites, based on actual sales data, include the 8oz Filet, Sanchoku Wagyu Ribeye, Snake River Hanger, Black Cod, and the Wood Grilled Caesar.

  • Yes. The kitchen can accommodate most dietary restrictions and allergies with advance notice. We recommend noting any allergies or dietary needs when booking a reservation so the kitchen can prepare accordingly.

Occations & Groups

  • The Hudson is Bend's go-to destination for anniversaries, birthdays, promotions, and celebrations. The live-fire cuisine, intimate atmosphere, and exceptional service create an experience where memories are made. Reservations are recommended for special occasions.

  • Yes. Guests consistently choose The Hudson for date nights, anniversaries, and other milestone evenings. Between the live-fire cooking, the intimate dining room, and attentive service from start to finish, it's built for moments worth remembering. Reservations are recommended, especially on weekends.

  • The Hudson is one of Bend's premier destinations for business dining. The private upstairs lounge, exceptional service, and world-class food make it ideal for client entertainment, team dinners, and corporate gatherings. Private event space for up to 50 guests is available for members.

  • Yes. Beyond the members-only private event space upstairs, The Hudson can accommodate larger parties and group dining in the main dining room, up to 14 guests, with advance notice. Contact us at (541) 323-0847 or through the reservations page to discuss timing.

  • The Chef's Table is an exclusive private dining experience at The Hudson hosted by Chef George Morris. A small, intimate group gathers for a bespoke multi-course tasting menu crafted exclusively for the evening, featuring dishes unavailable on the regular menu. Chef George personally presents each course. Highly anticipated and rarely available.

Reputation & History

  • The Hudson has quickly become one of Bend’s most talked-about steakhouses, built around live-fire cooking, hand-selected cuts like A5 Wagyu, Snake River Farms, and Cedar River beef, and a seafood program that’s rare to find paired with a steakhouse in Central Oregon. “Best of” lists take time to catch up to any new restaurant, but guests and early reviews consistently point to The Hudson as a serious contender among Bend’s top dining destinations.

  • The Hudson officially opened on February 14, 2026, Valentine's Day, in Downtown Bend, Oregon.

Membership & Gift Cards

  • Yes, The Hudson offers a Dining Club membership with two tiers: Signature ($150/month) and Group ($450/month). Members enjoy priority reservations, Chef's Table dinners, private events, sommelier services, and a private upstairs lounge. Membership is by application.

  • Yes. The Hudson offers gift cards, available for purchase in person at the restaurant. Contact us at (541) 323-0847 or hello@thehudsonbend.com for details.

A black and white graphic of The Hudson logo brand mark

Creative. Unique. Personal.

Dining at The Hudson is unlike any other experience. Come be spoiled with incredible food, over-the-top attention, and a world-class space historic to downtown Bend.

Reserve Your Table

Touched by flame. Driven by craft. Built for connection.

The Hudson is a live-fire steakhouse and seafood in the heart of Central Oregon, led by Chef George Morris alongside a team dedicated to excellence in every detail. Every dish is touched by flame, fueled by spirit, driven by creativity. Open fire. Smoke. Char. Bold intention. Classic cocktails reimagined, carefully selected wines, and exceptional service. Rare cuts. Remarkable company. An experience without compromise.

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Reserve Your Table

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