WHERE VISIONARIES SAVOR

The Social Dining Club in Bend.

A Dining Club Membership

Reserve your membership
The Hudson brand icon

Experience Privacy & Privileges

Membership at The Hudson offers a private place to indulge in exquisite cuisine, whether for business meetings, social gatherings, or to mingle with other local entrepreneurs and creatives. A table is always available. The service is impeccable. And you are always invited to our special events, unique tastings, and monthly happy hours, for members only.

THE EXPERIENCE

Member Benefits

01

No reservations needed

A table whenever you want it

03

Privacy and Service

That rivals the best boutique experiences

05

Happy Hours

Monthly members only

07

Chef’s Table

Exclusive dining experiences

02

Top-shelf liquor

And access to world-class wines

04

Members only

Special events and tastings

06

Wine Locker

Special access to your favorites stored just for you

08

Guest Passes

Share the Hudson experience with your family, friends, and colleagues

Reserve your membership

  • "It feels like sitting down for a late night chat with your business genius friend."

    Sarah

  • "It's an elevated experience — impressed by their attentive service."

    Ken & Molly

  • "One of the best meals this year. Price was right, service was perfect, and the ambiance was ideal."

    Patrick Mayer

  • "From the moment we arrived, the staff made us feel welcome. The food was outstanding — beautifully prepared, flavorful, and served with great attention to detail."

    J.

  • "The Hudson is a gem in Bend, and I can't wait to come back."

    Elizabeth Morris

The Hudson Wine cellar with multiple racks filled with wine bottles, some decorative boxes on top, and wine accessories including barrels and a wine opener.
The Hudson Wine cellar with multiple racks filled with wine bottles, some decorative boxes on top, and wine accessories including barrels and a wine opener.

Membership Investment

Memberships require a one-time initiation fee.

Membership Monthly Annual Includes
Signature
Membership
$150
per month
$1,650
per year
Save 8%
  • 2 members (same family)
  • Children included
  • 1 guest pass per month
Group
Membership
$450
per month
$5,000
per year
Save 8%
  • 4 members
  • 1 wine locker
  • 2 guest passes per month
Executive Chef George Morris of The Hudson Bend with a beard and tattoos on his arms, wearing a white chef's coat and black apron, standing with arms crossed in front of a wooden background.

ABOUT THE CREATIVE VISION BEHIND THE CUISINE

Executive Chef George Morris

Inspired at age seven after watching Julia Child on television and tasting Coq Au Vin at a French bistro in Chicago, Chef George has been driven ever since by a curiosity to reimagine classics and create food experiences that surprise and delight. His cooking philosophy blends comfort and creativity, using local ingredients whenever possible while embracing global flavors to give guests familiar dishes in ways they've never seen before. A graduate of the Culinary Institute of America, George has served as executive chef at top restaurants throughout the U.S., including Truffle Pig in Steamboat Springs, The Madeline Hotel in Telluride, and most recently Bos Taurus, Miyagi Ramen, Hablo Tacos, and Nome Italiano in Bend.

Reserve Your Membership

Reserve Your Place

A black bowl filled with a colorful salad that includes yellow, red, and orange pieces of fruit or vegetable, garnished with microgreens from The Hudson Bend