A LIVE-FIRE STEAKHOUSE & SEAFOOD • SOCIAL CLUB
Touched By Fire
Rare Cuts. Seafood. Remarkable Company.
Touched by flame. Driven by craft. Built for connection.
The Hudson is a live-fire steakhouse and seafood in the heart of Central Oregon, led by Chef George Morris alongside a team dedicated to excellence in every detail. Every dish is touched by flame, fueled by spirit, driven by creativity. Open fire. Smoke. Char. Bold intention. Classic cocktails reimagined, carefully selected wines, and exceptional service. Rare cuts. Remarkable company. An experience without compromise.
Featured in
Creative. Unique. Personal.
Dining at The Hudson is unlike any other experience. Come be spoiled with incredible food, over-the-top attention, and a world-class space historic to downtown Bend.
Executive Chef George Morris
ABOUT THE CHEF
"After opening several restaurants here, I can honestly say I've never been more excited about any of them as I am the Hudson. This is my most ambitious project yet."
— Partner / Executive Chef George Morris
What our customers say
THE HUDSON MEMBERSHIP EXPERIENCE
Bend's Social Dining Club.
A private place to gather, connect, and belong. Priority reservations, exclusive events, and a table that's always yours.
