LIVE FIRE. DOWNTOWN BEND
A Night at The Hudson
Live-fire steaks. Fresh seafood. Craft cocktails. Right in the heart of downtown Bend.
WHAT AWAITS
Everything a remarkable evening deserves.
01
The Food
Every dish at The Hudson is built around live fire — the oldest and most honest way to cook. Executive Chef George Morris brings that tradition to prime steaks, fresh seafood, and intentionally sourced seasonal ingredients.
03
The Service
Our team is here because they love hospitality. You’ll feel it from the first greeting to the last pour.
02
The Room
From the moment you walk in, The Hudson feels like somewhere special. The warmth of the fire, the low light, the energy of a room full of people having a genuinely good time.
04
The Bar
World-class cocktails, an exceptional wine list, and a team behind the bar that takes their craft seriously.
Executive Chef George Morris
ABOUT THE CREATIVE VISION BEHIND THE CUISINE
Chef George Morris built Bos Taurus into one of Central Oregon's most celebrated restaurants. The Hudson is his next and most ambitious project yet, a space he designed from the ground up around live-fire cooking, exceptional sourcing, and the belief that great food should surprise and delight.
Chef George is in the room every night. At the pass, in the dining room, making sure every table gets the experience The Hudson was built to deliver.
The Hudson is located at 900 NW Wall Street in downtown Bend, open Wednesday through Saturday.
What our customers say
The table is waiting.
Wednesday through Saturday. Happy Hour 4–5:30 PM. Dinner from 5 PM.
LOCATION
900 NW Wall
Street
Downtown Bend
OR 97703
HOURS
Wednesday
through Saturday
Happy Hours 4 - 5:30 PM
Dinner 5 pm until close
BY PHONE