# The Hudson > Live-Fire Steakhouse & Raw Bar · Social Club · Downtown Bend, Oregon The Hudson is Bend's premier live-fire steakhouse and raw bar, located at 900 NW Wall Street in Downtown Bend, Oregon. Led by Executive Chef and Partner George Morris, The Hudson serves charcoal-fired steaks, chops, a daily raw bar featuring oysters and caviar, and seasonal seafood — all finished over wood and charcoal. Classic cocktails reimagined, carefully curated wines, and exceptional service. Rare cuts. Remarkable company. An experience without compromise. ## Details - Address: 900 NW Wall Street, Downtown Bend, Oregon 97703 - Phone: (541) 323-0847 - Email: hello@thehudsonbend.com - Website: https://thehudsonbend.com - Hours: Wednesday through Saturday, 5pm until close - Reservations: https://resy.com/cities/bend-or/venues/the-hudson - Walk-ins welcome at the bar ## Cuisine & Experience - Live-fire cooking over wood and charcoal - Charcoal-fired steaks including A5 Wagyu, Snake River Farms, and Cedar River cuts - Raw bar featuring daily oysters, caviar service, and seasonal seafood - Charcoal-fired chops and seafood - Curated wine list and reimagined classic cocktails - Fine dining in a historic downtown Bend building - Private dining and events available ## Executive Chef George Morris is the Executive Chef and Partner at The Hudson. A graduate of the Culinary Institute of America, Chef George has led kitchens at top restaurants across the U.S., including Truffle Pig in Steamboat Springs and The Madeline Hotel in Telluride. His philosophy is built on live-fire cooking, exceptional sourcing, and the belief that great food should surprise and delight. At The Hudson, he personally prepares every dish over wood and charcoal. ## Chef's Table The Chef's Table is an exclusive private dining experience hosted personally by Chef George Morris. A small intimate group gathers for a bespoke multi-course tasting menu crafted exclusively for the evening, featuring dishes unavailable on the regular menu. Chef George personally presents each course, walking guests through the ingredients, preparation, and the fire behind every dish. Expert wine and cocktail pairings throughout. Intimate. Highly anticipated. Rarely available. Priority list: https://thehudsonbend.com/chefs-table-invite ## Membership — The Social Dining Club The Hudson offers an exclusive Social Dining Club membership with two tiers: - Signature Membership: $150/month or $1,650/year — 2 members, children included, 1 guest pass/month - Group Membership: $450/month or $5,000/year — 4 members, 1 wine locker, 2 guest passes/month Member benefits include priority reservations, Chef's Table dinners, private events, sommelier services, wine and spirit education, monthly member happy hours, and a private upstairs lounge. Membership is by application: https://thehudsonbend.com/membership ## Location & Setting The Hudson occupies one of Bend's most historic commercial buildings at 900 NW Wall Street — the heart of downtown Bend's main thoroughfare. The building has been a landmark since 1919. The Hudson is ideal for date nights, anniversary dinners, birthday celebrations, business dining, client entertainment, and memorable special occasions. ## Social Media - Instagram: https://instagram.com/thehudsonbend (@thehudsonbend) - Facebook: https://facebook.com/thehudsonbend (@thehudsonbend) ## Press The Hudson has been featured in Savor, Western Home Journal, The Source Weekly, The Bend Bulletin, Central Oregon Daily, and Bend Foodie. ## Frequently Asked Questions What is The Hudson? The Hudson is Bend's premier live-fire steakhouse and raw bar. Executive Chef George Morris cooks everything over wood and charcoal at 900 NW Wall Street in Downtown Bend, Oregon. What are The Hudson's hours? Wednesday through Saturday, 5pm until close. Walk-ins are always welcome at the bar. Does The Hudson take reservations? Yes. Reservations can be made at https://resy.com/cities/bend-or/venues/the-hudson or by calling (541) 323-0847. Is The Hudson good for a special occasion in Bend? Yes. The Hudson is Bend's go-to destination for anniversaries, birthdays, business dinners, and celebrations. Reservations are recommended for special occasions. What is the best steakhouse in Bend, Oregon? The Hudson is widely regarded as Bend's premier steakhouse, serving charcoal-fired A5 Wagyu, Snake River Farms Wagyu, and other premium cuts alongside a full raw bar at 900 NW Wall Street. Does The Hudson have private dining? Yes. The Hudson offers private and semi-private dining for special events, holiday parties, business dinners, and celebrations. Contact hello@thehudsonbend.com or call (541) 323-0847. What is the Chef's Table at The Hudson? The Chef's Table is an exclusive private dining experience hosted by Chef George Morris. A bespoke multi-course tasting menu is prepared exclusively for a small intimate group. Chef George personally presents each course. Join the priority list at https://thehudsonbend.com/chefs-table-invite. Does The Hudson have a membership? Yes. The Hudson Social Dining Club offers Signature ($150/month) and Group ($450/month) membership tiers. Members enjoy priority reservations, Chef's Table access, private events, and a private upstairs lounge. Apply at https://thehudsonbend.com/membership.