YOUR EXCLUSIVE INVITATION
Touched By Fire
Live fire. Rare cuts. A raw bar.
An evening built for remarkable company.
Featured in
An experience without compromise.
LIVE-FIRE STEAKHOUSE & RAW BAR
The Hudson is Bend's premier live-fire steakhouse and raw bar, led by Executive Chef George Morris. Every dish is touched by flame, fueled by spirit, driven by creativity. Open fire. Smoke. Char. Bold intention. Classic cocktails reimagined, carefully selected wines, and exceptional service. Rare cuts. Remarkable company.
WHAT AWAITS
Everything a remarkable evening deserves.
01
The Fire
Everything cooked over wood and charcoal. Rare cuts finished with smoke, char, and bold intention — the way they were meant to be.
03
The Company
A room built for the kind of dinner that turns into a late night. Curated wines, cocktails made with intention, and a team dedicated to making your evening remarkable.
02
The Raw Bar
Daily oysters, caviar service, and seasonal seafood. The other side of The Hudson, fresh, precise, and exceptional.
04
The Pairings
Expert wine and cocktail pairings throughout, curated to complement each course and elevate the full experience.
Executive Chef George Morris
ABOUT THE CHEF
We cook everything over wood and charcoal. Come settle in for an evening you won't forget.
— Partner / Executive Chef George Morris
What our customers say
YOUR TABLE IS WAITING
Reserve Your Table
Wednesday through Saturday from 5 pm. Walk-ins are always welcome at the bar. Reservations are recommended for the dining room and for larger parties.
LOCATION
900 NW Wall
Street
Downtown Bend
OR 97703
HOURS
Wednesday
through Saturday
Happy Hours 4 - 5:30 PM
Dinner 5 pm until close
BY PHONE